Hefewiezen
187 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Hersbrucker1.2 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.66 |
100% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Hersbrucker (Pellet) 1.1999999972551 oz Hersbrucker (Pellet) Hops |
|
11.66 |
100% |
1.20 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 6.5 oz
Temp: 75 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 6.34 g | 25.4 qt)
|
2.79 |
11.2
|
Volume increase from sugar/extract (early additions)
|
0.71 |
2.8
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
2.79
|
11.2
|
Equipment Profile Used: |
System Default |
"Hefewiezen" Weissbier beer recipe by Brewer #440609. Extract, ABV 6.04%, IBU 11.66, SRM 5.62, Fermentables: (LME Bavarian Wheat, DME Golden Light, Brown Sugar) Hops: (Hersbrucker) Other: (Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-15 22:00 UTC