Mexican Hot Chocolate - Beer Recipe - Brewer's Friend

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Mexican Hot Chocolate

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 311.75 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday October 15th 2024
1.079
1.015
8.4%
45.6
38.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
725 lb Briess - Brewers Malt 2-Row725 lb Brewers Malt 2-Row 37 1.8 83.9%
75 lb Briess - Chocolate75 lb Chocolate 25 350 8.7%
50 lb Briess - Caramel Malt - 80L50 lb Caramel Malt - 80L 35 80 5.8%
14 lb Briess - Roasted Barley14 lb Roasted Barley 33.1 300 1.6%
864 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Columbus4 lb Columbus Hops Pellet 15 Boil 60 min 45.62 100%
4 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
28.84 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7847 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.9 gal (1255.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.9 gal (1207.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 393.12 gal (1572.48 qt) 324 1296  
Strike water volume at mash thickness of 1.5 qt/lb 324 1296  
Mash volume with grains 393.12 1572.5  
Grain absorption losses -108 -432  
Remaining sparge water volume 96 384  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.9 g | 1255.6 qt) 311.75 1247  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 307.85 g | 1231.4 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 420 1680
Equipment Profile Used: System Default
"Mexican Hot Chocolate" Dry Stout beer recipe by Bentist. All Grain, ABV 8.38%, IBU 45.62, SRM 38.74, Fermentables: (Brewers Malt 2-Row, Chocolate, Caramel Malt - 80L, Roasted Barley) Hops: (Columbus)
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  • Last Updated: 2024-10-16 23:36 UTC