Mexican Hot Chocolate - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mexican Hot Chocolate

266 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10.75 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday October 15th 2024
1.080
1.020
7.9%
44.8
40.6
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Briess - Brewers Malt 2-Row26 lb Brewers Malt 2-Row 37 1.8 85.2%
3 lb Briess - Chocolate3 lb Chocolate 25 350 9.8%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 3.3%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 1.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 44.79 100%
2 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing initial water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.44 45.8  
Mash volume with grains 13.88 55.5  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 10.93 g | 43.7 qt) 10.75 43  
Estimated amount in fermentor 10.75 43  
Total: 16.56 66.3
Equipment Profile Used: System Default
"Mexican Hot Chocolate" Dry Stout beer recipe by Bentist. All Grain, ABV 7.87%, IBU 44.79, SRM 40.58, Fermentables: (Brewers Malt 2-Row, Chocolate, Caramel Malt - 80L, Roasted Barley) Hops: (Columbus)
Last Updated and Sharing
 
22
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-15 21:42 UTC