Winter White Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter White Ale

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday October 15th 2024
1.056
1.010
6.0%
22.1
5.1
5.8
32.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner $ 2.39 / lb
$ 11.95 		37 1.8 55.6%
3 lb American - Wheat3 lb Wheat $ 2.59 / lb
$ 7.77 		38 1.8 33.3%
1 lb Rye1 lb Rye 38 3.5 11.1%
9 lbs / $ 19.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Boil 60 min 22.14 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Juniper Berries $ 0.00 / oz
$ 0.00 		Spice Boil 15 min.
7 g Orange Zest $ 0.00 / oz
$ 0.00 		Spice Boil 15 min.
7 g Coriander Seed Spice Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 19 16 5 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.54 gal Infusion 162 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.92 23.7  
Mash volume with grains 6.64 26.5  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.92 23.7
Equipment Profile Used: System Default
"Winter White Ale" Saison beer recipe by KipBooferson. BIAB, ABV 6.03%, IBU 22.14, SRM 5.08, Fermentables: (Pilsner, Wheat, Rye) Hops: (CZ Saaz) Other: (Juniper Berries, Orange Zest, Coriander Seed)
Last Updated and Sharing
 
79
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-01 21:54 UTC