Juniper Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juniper Saison

181 calories 12.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.16 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday October 15th 2024
1.056
1.005
6.7%
23.2
5.4
5.5
30.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner $ 2.39 / lb
$ 11.95 		37 1.8 60.6%
2 lb American - Wheat2 lb Wheat $ 2.59 / lb
$ 5.18 		38 1.8 24.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 3%
1 lb Munich1 lb Munich 37 6 12.1%
8.25 lbs / $ 17.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Boil at 212 °F 60 min 23.16 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Juniper Berries $ 0.00 / oz
$ 0.00 		Spice Boil 15 min.
7 g Orange Zest $ 0.00 / oz
$ 0.00 		Spice Boil 15 min.
7 g Coriander Seed $ 0.00 / oz
$ 0.00 		Spice Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 6 16 5 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.54 gal Infusion 162 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.57 g | 26.3 qt) 6.44 25.8  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 7.1 28.4  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 5.16 20.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 6.44 25.8
Equipment Profile Used: System Default
"Juniper Saison" Saison beer recipe by Ollie Tabooger. BIAB, ABV 6.73%, IBU 23.16, SRM 5.38, Fermentables: (Pilsner, Wheat, Acidulated Malt, Munich) Hops: (CZ Saaz) Other: (Juniper Berries, Orange Zest, Coriander Seed)
Last Updated and Sharing
 
124
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-04 16:58 UTC