Winter White Ale - Beer Recipe - Brewer's Friend

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Winter White Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday October 15th 2024
1.052
1.011
5.4%
27.6
3.6
5.9
29.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner $ 2.39 / lb
$ 9.56 		37 1.8 66.7%
2 lb American - Wheat2 lb Wheat $ 2.59 / lb
$ 5.18 		38 1.8 33.3%
6 lbs / $ 14.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops $ 3.00 / oz
$ 0.75 		Pellet 7.8 Boil 60 min 13.83 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 3.00 / oz
$ 1.50 		Pellet 7.8 Boil 15 min 13.73 50%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops $ 3.00 / oz
$ 0.75 		Pellet 7.8 Aroma 0 min 25%
1 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Juniper Berries $ 0.00 / oz
$ 0.00 		Spice Boil 10 min.
7 g Orange Zest $ 2.25 / oz
$ 0.56 		Spice Boil 10 min.
$ 0.56
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Somerville, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.54 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.54 22.2  
Mash volume with grains 6.02 24.1  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.54 22.2
Equipment Profile Used: System Default
"Winter White Ale" American Wheat Beer recipe by KipBooferson. BIAB, ABV 5.42%, IBU 27.56, SRM 3.59, Fermentables: (Pilsner, Wheat) Hops: (Northern Brewer) Other: (Juniper Berries, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-16 21:57 UTC