Schickeria - Beer Recipe - Brewer's Friend

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Schickeria

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.17 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday October 15th 2024
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OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 20

1.056
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Munich Malt2.9 kg Munich Malt 36.8 7.87 61.2%
0.92 kg German - Pilsner0.92 kg Pilsner 38 1.6 19.4%
0.92 kg German - Vienna0.92 kg Vienna 37 4 19.4%
4.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5.3 Boil 50 min 17.14 50%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5.3 Boil 5 min 3.59 50%
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Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.3 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 28.8  
Equipment Profile Used: System Default
"Schickeria" Märzen beer recipe by Darkdragon. All Grain, ABV 5.25%, IBU 20.73, SRM 8.34, Fermentables: (Munich Malt, Pilsner, Vienna) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-10-24 14:31 UTC