Schickeria - Beer Recipe - Brewer's Friend

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Schickeria

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 70 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23.42 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday October 15th 2024
1.055
1.014
5.4%
0.0
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.91 kg Munich Malt2.91 kg Munich Malt 36.8 7.87 60%
0.94 kg German - Pilsner0.94 kg Pilsner 38 1.6 20%
0.97 kg German - Vienna0.97 kg Vienna 37 4 20%
4.82 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.4 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23.4
Boil off losses -6.7
Post boil Volume (equipment estimates 19.5 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19.5
Total: 29.1  
Equipment Profile Used: System Default
"Schickeria" Märzen beer recipe by Darkdragon. All Grain, ABV 5.42%, IBU 0, SRM 8.25, Fermentables: (Munich Malt, Pilsner, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-15 20:29 UTC