October 24 Pilsner - Beer Recipe - Brewer's Friend

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October 24 Pilsner

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday October 15th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner $ 2.19 / lb
$ 21.90 		36 1.5 82%
2.20 lb Dry Malt Extract - Light2.2 lb Dry Malt Extract - Light 42 4 18%
12.20 lbs / $ 21.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 10.7 Boil 60 min 26.73 50%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 10 min 12.23 50%
2 oz / $ 0.00
 
Yeast
- SAFALE K-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 5.33 21.3  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 6.13 24.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.33 21.3
Equipment Profile Used: System Default
"October 24 Pilsner" Classic American Pilsner beer recipe by jtripper22. BIAB, ABV 6.16%, IBU 38.96, SRM 4.08, Fermentables: ( Pilsner, Dry Malt Extract - Light) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-15 19:27 UTC