Kalamity Kolsch - Beer Recipe - Brewer's Friend

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Kalamity Kolsch

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 132.36 liters
Post Boil Size: 127.57 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday October 15th 2024
1.051
1.012
5.1%
22.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg New Zealand - Pilsner Malt25 kg Pilsner Malt 37.3 1.93 89.3%
3 kg Bestmalz - BEST Munich3 kg BEST Munich 37 6.3 10.7%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Rakau200 g Rakau Hops Pellet 10.5 Boil 15 min 22.02 100%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.7 L. Suggest reducing initial water volume to 45.4 L and adding 81.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.48 L. Suggest reducing strike water volume to 26.92 L and adding 43.08 L sparge/top-off. 70
Strike water volume at mash thickness of 2.5 L/kg 70
Mash volume with grains 88.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 85.6 L) 91.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.7 L) 132.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 120 L) 127.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 127.6 L) 120
Total: 161.3  
Equipment Profile Used: System Default
"Kalamity Kolsch" Kölsch beer recipe by Rob Cook. All Grain, ABV 5.06%, IBU 22.02, SRM 4.29, Fermentables: (Pilsner Malt, BEST Munich) Hops: (Rakau)
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  • Last Updated: 2024-10-15 18:53 UTC