Murphy's Grade - Beer Recipe - Brewer's Friend

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Murphy's Grade

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday October 15th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bairds - Maris Otter Pale Ale14 lb Maris Otter Pale Ale 37.5 2.5 96.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 First Wort 0 min 21.89 6.3%
1.50 oz Yakima Valley Hops - CTZ1.5 oz CTZ Hops Pellet 13.1 Hop Stand at 180 °F 30 min 9.9 18.8%
6 oz Yakima Valley Hops - Chinook6 oz Chinook Hops Pellet 13.1 Hop Stand at 180 °F 30 min 39.6 75%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge 163 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.14 g | 12.5 qt) 2.64 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.78 g | 23.1 qt) 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"Murphy's Grade" American IPA beer recipe by TeeGee59. All Grain, ABV 7.28%, IBU 71.39, SRM 5.34, Fermentables: (Maris Otter Pale Ale, Corn Sugar - Dextrose) Hops: (CTZ, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-15 18:45 UTC