Juxta Mojave Collab - Beer Recipe - Brewer's Friend

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Juxta Mojave Collab

200 calories 17.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 1%
Calories: 200 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Tuesday October 15th 2024
1.061
1.011
6.5%
0.1
20.0
n/a
309.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Simpsons - Maris Otter pale275 lb Maris Otter pale 38 2.4 40.4%
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row $ 0.69 / lb
$ 189.75 		36.8 1.8 40.4%
55 lb Crisp Malting - Brown Malt55 lb Brown Malt 32.7 65 8.1%
55 lb Simpsons - Crystal Light 55 lb Crystal Light 33.1 38.03 8.1%
20 lb Briess - Chocolate20 lb Chocolate 25 350 2.9%
680 lbs / $ 189.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 15 Boil 60 min 0.09 100%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 120.00 / each
$ 120.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6250 B cells required
$ 120.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
247.81 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.88 gal (1267.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.88 gal (1219.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 280.5 gal (1122 qt) 226.1 904.4  
Strike water volume at mash thickness of 1.33 qt/lb 226.1 904.4  
Mash volume with grains 280.5 1122  
Grain absorption losses -85 -340  
Remaining sparge water volume (equipment estimates 176.03 g | 704.1 qt) 192.4 769.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.88 g | 1267.5 qt) 333.25 1333  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 315 1260  
Going into fermentor 315 1260  
Total: 418.5 1674
Equipment Profile Used: System Default
"Juxta Mojave Collab" American Brown Ale beer recipe by Mojave Brewing Company/John. All Grain, ABV 6.52%, IBU 0.09, SRM 19.96, Fermentables: (Maris Otter pale, Standard 2-Row, Brown Malt, Crystal Light , Chocolate) Hops: (Magnum)
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  • Last Updated: 2024-11-08 21:05 UTC