Juxta Mojave Collab - Beer Recipe - Brewer's Friend

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Juxta Mojave Collab

190 calories 17.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 1%
Calories: 190 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Tuesday October 15th 2024
1.058
1.011
6.2%
0.0
19.8
n/a
309.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Simpsons - Maris Otter pale220 lb Maris Otter pale 38 2.4 35.2%
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row $ 0.69 / lb
$ 189.75 		36.8 1.8 44%
55 lb Crisp Malting - Brown Malt55 lb Brown Malt 32.7 65 8.8%
55 lb Simpsons - Crystal Light 55 lb Crystal Light 33.1 38.03 8.8%
20 lb Briess - Chocolate20 lb Chocolate 25 350 3.2%
625 lbs / $ 189.75
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 120.00 / each
$ 120.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5957 B cells required
$ 120.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
247.81 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.5 gal (1266 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.5 gal (1218 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 257.81 gal (1031.25 qt) 207.81 831.3  
Strike water volume at mash thickness of 1.33 qt/lb 207.81 831.3  
Mash volume with grains 257.81 1031.3  
Grain absorption losses -78.13 -312.5  
Remaining sparge water volume (equipment estimates 187.06 g | 748.3 qt) 203.81 815.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.5 g | 1266 qt) 333.25 1333  
Boil off losses -1.5 -6  
Post boil Volume 315 1260  
Going into fermentor 315 1260  
Total: 411.63 1646.5
Equipment Profile Used: System Default
"Juxta Mojave Collab" American Brown Ale beer recipe by Mojave Brewing Company/John. All Grain, ABV 6.2%, IBU 0, SRM 19.83, Fermentables: (Maris Otter pale, Standard 2-Row, Brown Malt, Crystal Light , Chocolate)
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  • Last Updated: 2024-10-15 17:24 UTC