west coast nonsense - Beer Recipe - Brewer's Friend

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west coast nonsense

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 87%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday October 15th 2024
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1.063
1.016
6.3%
75.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Gambrinus - Pale Malt12.5 lb Pale Malt 37.3 2.1 90.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Warrior0.6 oz Warrior Hops Pellet 17.3 Boil 60 min 29.5 6.3%
0.25 oz Yakima Valley Hops - Centennial0.25 oz Centennial Hops Pellet 8.4 Boil 45 min 5.48 2.6%
0.75 oz Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops Pellet 12.9 Boil 30 min 21.13 7.8%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 6.18 10.4%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 20 min 1.67 5.2%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Whirlpool at 175 °F 20 min 2.32 10.4%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Whirlpool at 175 °F 20 min 1.63 5.2%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.9 Whirlpool at 175 °F 20 min 7.5 15.6%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 4 days 5.2%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Dry Hop at 65 °F 4 days 10.4%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Dry Hop at 65 °F 4 days 5.2%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 Dry Hop at 65 °F 4 days 5.2%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop at 65 °F 4 days 10.4%
9.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 80 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.81 19.3  
Mash volume with grains 5.91 23.7  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.69 g | 18.7 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.93 23.7  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.8 23.2  
Total: 9.27 37.1
Equipment Profile Used: System Default
"west coast nonsense" American IPA beer recipe by Adogbrews. All Grain, ABV 6.25%, IBU 75.41, SRM 7.17, Fermentables: (Pale Malt, Caramel / Crystal 40L, CaraFoam) Hops: (Warrior, Centennial, Simcoe, Cascade, Amarillo, CTZ)
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  • Last Updated: 2024-10-17 18:00 UTC