Thomas Hardy Clone - Beer Recipe - Brewer's Friend

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Thomas Hardy Clone

459 calories 36.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 459 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Tuesday October 15th 2024
1.138
1.021
15.4%
48.3
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - DME Golden Light16 lb DME Golden Light 44.6 4 90.4%
0.33 lb Briess - DME Bavarian Wheat0.33 lb DME Bavarian Wheat 44.6 3 1.9%
16.33 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.2%
8 oz United Kingdom - Amber8 oz Amber 32 27 2.8%
2 oz Peated Malt2 oz Peated Malt 38 2.5 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.52 14.3%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 30.15 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.87 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 2 min 0.73 14.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 7.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 7.1%
7 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 5.05 20.2  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 1.23 4.9  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.94 19.8
Equipment Profile Used: System Default
"Thomas Hardy Clone" No Profile Selected beer recipe by Brewtrub. Extract, ABV 15.43%, IBU 48.27, SRM 12.63, Fermentables: (DME Golden Light, DME Bavarian Wheat) Steeping Grains: (Caramel / Crystal 60L, Amber, Peated Malt) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
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  • Last Updated: 2024-10-15 16:54 UTC