Dark Saison - Beer Recipe - Brewer's Friend

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Dark Saison

217 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday October 15th 2024
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Saison de Noel

by nkgarfield

OG: 1.072 FG: 1.004 ABV: 9.0% IBU: 33

1.067
1.006
8.0%
32.3
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 45.5%
3 lb Rye3 lb Rye 38 3.5 27.3%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 9.1%
0.50 lb Special B0.5 lb Special B 34 115 4.5%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 4.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.2 Boil 60 min 29.79 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 10 min 2.51 66.7%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 147 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.56 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.97 27.9
Equipment Profile Used: System Default
"Dark Saison" Saison beer recipe by toastycrusty. All Grain, ABV 8.02%, IBU 32.3, SRM 27.4, Fermentables: (Vienna, Rye, White Wheat Malt, Special B, Carafa Special Type II, Belgian Candi Syrup - D-45) Hops: (Warrior, Tettnanger)
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  • Last Updated: 2024-10-15 16:30 UTC