MyAPA
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
40% |
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
60 min |
10.5 |
60% |
50 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 63.5 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
8.8 |
Mash volume with grains
|
10.3 |
Grain absorption losses
|
-2.4 |
Remaining sparge water volume (equipment estimates 10.5 L)
|
10.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16 L)
|
15.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
10 |
Total:
|
19.2
|
Equipment Profile Used: |
System Default |
"MyAPA" American Pale Ale beer recipe by guillem.enero. All Grain, ABV 5.54%, IBU 10.5, SRM 7.27, Fermentables: (Maris Otter pale, Château Cara Blond, Château Cara Ruby, BEST Biscuit) Hops: (Mosaic, Cascade)
Last Updated and Sharing
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- Last Updated: 2024-10-21 09:29 UTC