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MyAPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.93 liters
Post Boil Size: 10.15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday October 15th 2024
1.052
1.010
5.5%
10.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g Simpsons - Maris Otter pale1900 g Maris Otter pale 38 2.4 79.2%
200 g Castle Malting - Château Cara Blond200 g Château Cara Blond 34 8 8.3%
150 g Castle Malting - Château Cara Ruby150 g Château Cara Ruby 33 19.3 6.3%
150 g Bestmalz - BEST Biscuit150 g BEST Biscuit 35 20 6.3%
2,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 40%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool 60 min 10.5 60%
50 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 10.5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 19.2  
Equipment Profile Used: System Default
"MyAPA" American Pale Ale beer recipe by guillem.enero. All Grain, ABV 5.54%, IBU 10.5, SRM 7.27, Fermentables: (Maris Otter pale, Château Cara Blond, Château Cara Ruby, BEST Biscuit) Hops: (Mosaic, Cascade)
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  • Last Updated: 2024-10-21 09:29 UTC