Blackberry mead - Beer Recipe - Brewer's Friend

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Blackberry mead

435 calories 39.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1.35 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 435 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Tuesday October 15th 2024
1.130
1.026
13.6%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey 35 2 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - Lalvin RC-212
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1.18 g | 4.7 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 1.35 g | 5.4 qt) 2 8  
Boil off losses    
Post boil Volume 1.35 5.4  
Going into fermentor 1.35 5.4  
Total: 1.83 7.3
Equipment Profile Used: System Default
"Blackberry mead" No Profile Selected beer recipe by Brewer #440571. All Grain, ABV 13.61%, IBU 0, SRM 5.89, Fermentables: (Honey) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-15 15:48 UTC