Amer wheat - Beer Recipe - Brewer's Friend

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Amer wheat

173 calories 15.7 g 16 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per 16oz)
Carbs: 15.7 g (Per 16oz)
Created: Tuesday October 15th 2024
1.053
1.010
5.7%
37.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row 37 1.8 54.3%
3.50 lb Bestmalz - BEST Wheat Malt3.5 lb BEST Wheat Malt 37.7 2.2 34.6%
10 oz Canada Malting - MUNICH MALT10 oz MUNICH MALT 37.3 10.5 6.2%
8 oz Great Western - Mela Malt8 oz Mela Malt 34.5 23 4.9%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 14.89 77.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 22.11 22.2%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Des Moines, ia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 8.83 35.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Volume into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Amer wheat" American Wheat Beer recipe by Richard M. BIAB, ABV 5.67%, IBU 37.01, SRM 5.38, Fermentables: ( Brewers Malt 2-Row, BEST Wheat Malt, MUNICH MALT, Mela Malt) Hops: (Mosaic)
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  • Last Updated: 2024-10-15 14:47 UTC