Anonymous
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 8.54 g | 34.2 qt) | 7.29 | 29.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.96 | 3.8 |
Pre boil volume (equipment estimates 9.25 g | 37 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 7.75 | 31 |
Going into fermentor | 7.75 | 31 |
Total: | 7.29 | 29.2 |
Equipment Profile Used: | System Default |