Dortmunder Export - Beer Recipe - Brewer's Friend

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Dortmunder Export

154 calories 14 g 16 oz
Rusty Nickel Brewing
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 320 gallons (ending kettle volume)
Pre Boil Size: 320 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Rusty Nickel Brewing
Calories: 154 calories (Per 16oz)
Carbs: 14 g (Per 16oz)
Created: Tuesday October 15th 2024
1.047
1.009
5.0%
21.5
3.8
n/a
449.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Avangard - Pilsner495 lb Pilsner $ 0.70 / lb
$ 346.50 		37.3 1.7 86.1%
55 lb Avangard - Vienna55 lb Vienna $ 0.62 / lb
$ 34.10 		37.7 3.5 9.6%
25 lb Avangard - Light Munich25 lb Light Munich $ 0.75 / lb
$ 18.75 		37 8 4.3%
575 lbs / $ 399.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Yakima Valley Hops - Hallertau (Mittelfruh)6 lb Hallertau (Mittelfruh) Hops Pellet 2.6 Boil 60 min 15.24 54.5%
3 lb Yakima Valley Hops - Hallertau (Mittelfruh)3 lb Hallertau (Mittelfruh) Hops Leaf/Whole 2.6 Boil 30 min 5.32 27.3%
2 lb Yakima Valley Hops - Hallertau (Mittelfruh)2 lb Hallertau (Mittelfruh) Hops Leaf/Whole 2.6 Whirlpool 30 min 0.97 18.2%
11 lbs / $ 0.00
 
Yeast
Apex - Munich Lager
Amount:
1 Each
Cost:
$ 49.99 / each
$ 49.99
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4949 B cells required
$ 49.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rusty Nickel Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
215.62 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 326.9 gal (1307.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 314.9 gal (1259.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 261.63 gal (1046.5 qt) 215.63 862.5  
Strike water volume at mash thickness of 1.5 qt/lb 215.63 862.5  
Mash volume with grains 261.63 1046.5  
Grain absorption losses -71.88 -287.5  
Remaining sparge water volume 176.5 706  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 326.9 g | 1307.6 qt) 320 1280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil volume (equipment estimates 313.1 g | 1252.4 qt) 320 1280  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 318.8 1275.2  
Total: 392.13 1568.5
Equipment Profile Used: System Default
"Dortmunder Export" International Pale Lager beer recipe by Rusty Nickel Brewing. All Grain, ABV 5.01%, IBU 21.53, SRM 3.77, Fermentables: (Pilsner, Vienna, Light Munich) Hops: (Hallertau (Mittelfruh))
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  • Last Updated: 2024-10-15 19:54 UTC