Cranberry Cyser - Beer Recipe - Brewer's Friend

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Cranberry Cyser

342 calories 19.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 342 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Tuesday October 15th 2024
1.105
1.005
13.1%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 35 2 100%
15 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 oz Acetic acid Water Agt Other 0 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 1.73 6.9  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 3 12  
Boil off losses -0.25 -1  
Post boil volume (equipment estimates 2.75 g | 11 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 1.73 6.9
Equipment Profile Used: System Default
"Cranberry Cyser" No Profile Selected beer recipe by Alex Arsenault. Extract, ABV 13.09%, IBU 0, SRM 5.1, Fermentables: (Honey) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-15 12:09 UTC