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Neipa

205 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Hacı Murat Koska
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Tuesday October 15th 2024
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1.066
1.020
6.1%
41.2
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 79.9%
340 g Flaked Oats340 g Flaked Oats 33 2.2 4.5%
400 g Flaked Wheat400 g Flaked Wheat 34 2 5.3%
400 g Flaked Barley400 g Flaked Barley 32 2.2 5.3%
370 g Lactose (Milk Sugar)370 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.9%
7,510 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 10 min 29.63 33.3%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool at 85 °C 20 min 11.54 33.3%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) at 35 °C 5 days 16.7%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop at 15 °C 2 days 16.7%
150 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agora su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.42 L Strike 73 °C 69 °C 60 min
-- 72 °C 20 min
-- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.4
Mash volume with grains 26.1
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 13.6 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 36.5  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Hacı Murat Koska. All Grain, ABV 6.05%, IBU 41.16, SRM 4.75, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Flaked Barley, Lactose (Milk Sugar)) Hops: (Ekuanot) Other: (Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-10-18 11:45 UTC