American Barley Wine - Beer Recipe - Brewer's Friend

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American Barley Wine

261 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ivan Barenboim
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday October 15th 2024
1.085
1.016
9.0%
82.1
10.5
5.4
35.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Pale Ale6.5 kg Pale Ale 2.35 € / kg
15.28 € 		39 2.3 78.8%
0.30 kg Simpsons - Munich Malt0.3 kg Munich Malt 2.05 € / kg
0.62 € 		36.8 8 3.6%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 2.44 € / kg
1.22 € 		36 2 6.1%
0.40 kg Simpsons - Crystal Light0.4 kg Crystal Light 2.20 € / kg
0.88 € 		33.1 38.03 4.8%
0.15 kg Simpsons - Crystal T500.15 kg Crystal T50 3.00 € / kg
0.45 € 		34 50 1.8%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 4.8%
8.25 kg / 18.44 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops 35.00 € / kg
1.05 € 		Pellet 12.5 Boil 60 min 38.6 10.7%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops 69.50 € / kg
3.48 € 		Pellet 13.6 Hop Stand 20 min 17 17.9%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops 35.00 € / kg
1.75 € 		Pellet 12.5 Hop Stand 20 min 15.63 17.9%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops 35.00 € / kg
1.75 € 		Pellet 12.5 Dry Hop Day 0 3.13 17.9%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops 69.50 € / kg
3.48 € 		Pellet 13.6 Dry Hop Day 0 3.4 17.9%
50 g Yakima Valley Hops - LUPOMAX Mosaic50 g LUPOMAX Mosaic Hops 112.00 € / kg
5.60 € 		Pellet 17.5 Dry Hop Day 0 4.38 17.9%
280 g / 17.10 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.42 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rubia maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 30 100 60 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 66 °C 66 °C 60 min
Vorlauf 66 °C 71 °C 10 min
8.7 L Fly Sparge 71 °C 80 °C 20 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 22.8
Mash volume with grains 27.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 12.1 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23.9
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.5 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 32.7  
Equipment Profile Used: System Default
"American Barley Wine" American Barleywine beer recipe by Ivan Barenboim. All Grain, ABV 8.98%, IBU 82.13, SRM 10.47, Fermentables: ( Pale Ale, Munich Malt, Pale Wheat, Crystal Light, Crystal T50, Cane Sugar) Hops: (Idaho 7, Simcoe, LUPOMAX Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-11-18 13:54 UTC