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hubble stout

300 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.78 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Tuesday October 15th 2024
1.097
1.022
9.8%
82.4
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Weyermann - Pale Ale5.9 kg Pale Ale 39 2.3 72.2%
0.92 kg Weyermann - CaraAmber0.92 kg CaraAmber 37 27 11.3%
0.82 kg Weyermann - Munich Type II (Dark)0.82 kg Munich Type II (Dark) 37 10 10%
0.33 kg Weyermann - Chocolate Rye0.334 kg Chocolate Rye 29.9 240 4.1%
0.20 kg Pauls Malt - Angry Angler Roasted Barley0.2 kg Angry Angler Roasted Barley 29 563 2.4%
8.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Magnum42 g Magnum Hops Pellet 15 Boil at 100 °C 75 min 69.85 31.8%
40 g B. C. Goldings40 g B. C. Goldings Hops Pellet 5 Boil at 100 °C 10 min 7.69 30.3%
50 g B. C. Goldings50 g B. C. Goldings Hops Leaf/Whole 5 Boil at 100 °C 5 min 4.81 37.9%
132 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -1.6 g       Temp: 20 °C       CO2 Level: 1.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 66 °C 66 °C 90 min
22 L 72 °C 72 °C 30 min
22 L 78 °C 78 °C 5 min
Starting Mash Thickness: 22 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 185.22 L. Suggest reducing strike water volume to 40.01 L and adding 139.82 L sparge/top-off. 179.8
WARNING: Based on your provided mash thickness (22 L/kg), your strike volume will exceeds the total water needed for the recipe (36.9 L). Reduce mash thickness to 4.49 L/kg or increase pre-boil volume to 170.8 L.  
Strike water volume at mash thickness of 22 L/kg 179.8
Mash volume with grains 185.2
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume 27.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 36.9  
Equipment Profile Used: System Default
"hubble stout" Dry Stout beer recipe by Brewer #440553. All Grain, ABV 9.8%, IBU 82.35, SRM 35.1, Fermentables: (Pale Ale, CaraAmber, Munich Type II (Dark), Chocolate Rye, Angry Angler Roasted Barley) Hops: (Magnum, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-15 09:38 UTC