Avant Garden & Olinga - Shoddy vs. Classic - Beer Recipe - Brewer's Friend

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Avant Garden & Olinga - Shoddy vs. Classic

222 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.79 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maurits van der Boon
Calories: 222 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday October 15th 2024
1.073
1.011
8.2%
36.1
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg The Swaen - Swaen Pilsner4.08 kg Swaen Pilsner 38 2 63.8%
1.28 kg Belgian - Wheat1.28 kg Wheat 38 1.8 20%
600 g Flaked Oats600 g Flaked Oats 33 2.2 9.4%
40 g The Swaen - Goldswaen Classic40 g Goldswaen Classic 38 45 0.6%
400 g Cane Sugar400 g Cane Sugar - (late boil kettle addition) 46 0 6.2%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Barth-Haas - Hallertauer Magnum29 g Hallertauer Magnum Hops Pellet 14 Boil 30 min 36.08 100%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
5 g Ascorbic Acid Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
0.80 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
Mangrove Jack - Belgian Abbey M47
Amount:
0.80 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 8 48 75 114
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 L Strike 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 28.7
Mash volume with grains (equipment estimates 33.6 L) 32.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 21.8
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"Avant Garden & Olinga - Shoddy vs. Classic" Belgian Tripel beer recipe by Maurits van der Boon. BIAB, ABV 8.2%, IBU 36.08, SRM 4.9, Fermentables: (Swaen Pilsner, Wheat, Flaked Oats, Goldswaen Classic, Cane Sugar) Hops: (Hallertauer Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid, Ascorbic Acid, Irish Moss)
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  • Last Updated: 2024-10-28 08:07 UTC