Avant Garden & Olinga - Shoddy vs. Classic
222 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29 g |
Barth-Haas - Hallertauer Magnum29 g Hallertauer Magnum Hops |
|
Pellet |
14 |
Boil
|
30 min |
36.08 |
100% |
29 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.9 L |
|
Strike |
68 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 29.6 L)
|
28.7 |
Mash volume with grains (equipment estimates 33.6 L)
|
32.7 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.7 L)
|
21.8 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
28.7
|
Equipment Profile Used: |
System Default |
"Avant Garden & Olinga - Shoddy vs. Classic" Belgian Tripel beer recipe by Maurits van der Boon. BIAB, ABV 8.2%, IBU 36.08, SRM 4.9, Fermentables: (Swaen Pilsner, Wheat, Flaked Oats, Goldswaen Classic, Cane Sugar) Hops: (Hallertauer Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid, Ascorbic Acid, Irish Moss)
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- Last Updated: 2024-10-28 08:07 UTC