CDBZ 659 Pumpkin Ale 24' - Beer Recipe - Brewer's Friend

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CDBZ 659 Pumpkin Ale 24'

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Alex
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday October 15th 2024
1.058
1.012
6.0%
27.2
13.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb Avangard - Pale 2-Row15.25 lb Pale 2-Row 37 2 65.6%
2.75 lb Briess - Caramel Munich 60L2.75 lb Caramel Munich 60L 35.4 60 11.8%
2.25 lb Avangard - Munich Dark2.25 lb Munich Dark 37.1 12 9.7%
1.75 lb American - Caramel / Crystal 20L1.75 lb Caramel / Crystal 20L 35 20 7.5%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 5.4%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.19 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Cinnamon Spice Boil 2 min.
1.25 tsp Nutmeg Spice Boil 2 min.
0.50 tsp Clove Spice Boil 2 min.
0.40 tsp Allspice Spice Boil 2 min.
1.25 tsp Ginger Spice Boil 2 min.
6 lb Pumpkin Flavor Boil 10 min.
14 ml Double Fold Vanilla Flavor Boil 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
35 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
reverse osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 154 °F 60 min
7.75 gal Strike Temperature -- 168 °F --
6.75 gal Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.56 30.2  
Mash volume with grains 9.42 37.7  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume 7.85 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 10.64 g | 42.6 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 15.41 61.6
Equipment Profile Used: System Default
"CDBZ 659 Pumpkin Ale 24'" No Profile Selected beer recipe by Alex. All Grain, ABV 6%, IBU 27.19, SRM 13.48, Fermentables: (Pale 2-Row, Caramel Munich 60L, Munich Dark, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (East Kent Goldings) Other: (Cinnamon, Nutmeg, Clove, Allspice, Ginger, Pumpkin, Double Fold Vanilla)
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  • Last Updated: 2024-10-15 02:24 UTC