Date Milkshake Ale
227 calories
27.8 g
12 oz
Original Gravity:
16.5 °P
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
1 oz
Saaz 1 oz Saaz Hops
Pellet
3.5
Boil at 203 °F
10 min
7.7
100%
1 oz
/ $ 0.00
Hops Summary
Amount
Variety
Cost
IBU
Bill %
1 oz
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops
7.7
100%
1 oz
/ $ 0.00
Other Ingredients
Amount
Name
Cost
Type
Use
Time
3 ml
Lactic acid
Water Agt
Mash
0 min.
5 tsp
Pure Vanilla Extract
Flavor
Secondary
0 min.
Target Water Profile
Fort Collins 2012
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
3.41 gal
Strike
168 °F
160 °F
--
Vorlauf
160 °F
160 °F
60 min
Starting Mash Thickness:
1.75 qt/lb
Quick Water Requirements
Water
Gallons
Quarts
Strike water volume at mash thickness of 1.75 qt/lb
3.28
13.1
Mash volume with grains
3.88
15.5
Grain absorption losses
-0.94
-3.8
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt)
0.51
2
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 4.75 g | 19 qt)
2.6
10.4
Volume increase from sugar/extract (late additions)
0.04
0.2
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.04
-0.2
Post boil Volume
2.5
10
Going into fermentor
2.5
10
Total:
3.79
15.2
Equipment Profile Used:
System Default
"Date Milkshake Ale" No Profile Selected beer recipe by J.Bird. All Grain, ABV 5.83%, IBU 7.7, SRM 4.7, Fermentables: (Premium Pilsner, White Wheat, Lactose (Milk Sugar), Flaked Oats, Date Sugar) Hops: (Saaz) Other: (Lactic acid, Pure Vanilla Extract )
Last Updated and Sharing
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Last Updated: 2024-10-15 02:36 UTC