Date Milkshake Ale - Beer Recipe - Brewer's Friend

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Date Milkshake Ale

227 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 85%
Calories: 227 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday October 15th 2024
16.5 °P
5.8 °P
5.8%
7.7
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Premium Pilsner4 lb Premium Pilsner 36.8 1.75 50%
1.50 lb Root Shoot Malting - White Wheat1.5 lb White Wheat 38 2.4 18.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
1 lb US - Date Sugar1 lb Date Sugar 32 0 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 203 °F 10 min 7.7 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
5 tsp Pure Vanilla Extract Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.41 gal Strike 168 °F 160 °F --
Vorlauf 160 °F 160 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 0.51 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 2.6 10.4  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.79 15.2
Equipment Profile Used: System Default
"Date Milkshake Ale" No Profile Selected beer recipe by J.Bird. All Grain, ABV 5.83%, IBU 7.7, SRM 4.7, Fermentables: (Premium Pilsner, White Wheat, Lactose (Milk Sugar), Flaked Oats, Date Sugar) Hops: (Saaz) Other: (Lactic acid, Pure Vanilla Extract )
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  • Last Updated: 2024-10-15 02:36 UTC