cream ale - Beer Recipe - Brewer's Friend

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cream ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: altiplano
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday October 15th 2024
1.052
1.012
5.3%
11.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 82.6%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 4.6%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 4.6%
0.40 kg Bestmalz - BEST Caramel Munich I0.4 kg BEST Caramel Munich I 34.5 35 3.7%
0.50 kg Cracked Corn0.5 kg Cracked Corn 30 1 4.6%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Leaf/Whole 15.5 Boil at 95 °C 50 min 10.32 23.1%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 95 °C 60 min 0.7 15.4%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 18 °C 0 days 61.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Brown Sugar Other Boil 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.7 L suvir tem a 70 por 20 minutos Infusion 74 °C 65 °C 50 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.7
Mash volume with grains 39.9
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 34.9 L) 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50.1 L) 53
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 68.8  
Equipment Profile Used: System Default
 
Notes

hacer una mash de 65 por 40 luego hcaer una escala a 70 por 20

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  • Last Updated: 2024-10-31 17:25 UTC