Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | German - Pale Ale | 39 | 2.3 | 82.6% | |
0.50 kg | Flaked Corn | 40 | 0.5 | 4.6% | |
0.50 kg | Bestmalz - BEST Caramel Pils | 37 | 2.43 | 4.6% | |
0.40 kg | Bestmalz - BEST Caramel Munich I | 34.5 | 35 | 3.7% | |
0.50 kg | Cracked Corn | 30 | 1 | 4.6% | |
10.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Bravo | Leaf/Whole | 15.5 | Boil at 95 °C | 50 min | 10.32 | 23.1% | |
10 g | Cascade | Pellet | 7 | Whirlpool at 95 °C | 60 min | 0.7 | 15.4% | |
40 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop at 18 °C | 0 days | 61.5% | ||
65 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 2.07 bar Temp: 20 °C CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32.7 L | suvir tem a 70 por 20 minutos | Infusion | 74 °C | 65 °C | 50 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 32.7 |
Mash volume with grains | 39.9 |
Grain absorption losses | -10.9 |
Remaining sparge water volume (equipment estimates 34.9 L) | 36.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 55.8 L) | 57 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 50.1 L) | 53 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 53 L) | 50 |
Total: | 68.8 |
Equipment Profile Used: | System Default |