Fall Biere De Garde
211 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Hopsteiner - Hallertauer Tradition2.5 oz Hallertauer Tradition Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
31.29 |
55.6% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool at 180 °F
|
15 min |
1.53 |
22.2% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Whirlpool at 180 °F
|
15 min |
1.32 |
22.2% |
4.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
8.97 |
35.9
|
Mash volume with grains
|
10.61 |
42.4
|
Grain absorption losses
|
-2.56 |
-10.3
|
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt)
|
1.87 |
7.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 9.17 g | 36.7 qt)
|
8.11 |
32.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 7.58 g | 30.3 qt)
|
7.68 |
30.7
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7.61 g | 30.4 qt)
|
7.5 |
30
|
Total:
|
10.84
|
43.4
|
Equipment Profile Used: |
System Default |
"Fall Biere De Garde" Clone Beer recipe by Brewer #49107. All Grain, ABV 7.64%, IBU 34.15, SRM 28.37, Fermentables: (Vienna, Caramel / Crystal 60L, Biscuit, CaraMunich, Blackprinz, Pilsner, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertauer Tradition, Fuggles, Domestic Hallertau) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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- Last Updated: 2024-10-19 17:09 UTC