Fall Biere De Garde - Beer Recipe - Brewer's Friend

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Fall Biere De Garde

211 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Post Boil Size: 7.68 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday October 14th 2024
1.065
1.007
7.6%
34.2
28.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Vienna8 lb Vienna 35 4 37.2%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.7%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 2.3%
8 lb American - Pilsner8 lb Pilsner 37 1.8 37.2%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hopsteiner - Hallertauer Tradition2.5 oz Hallertauer Tradition Hops Pellet 5.5 Boil 60 min 31.29 55.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool at 180 °F 15 min 1.53 22.2%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool at 180 °F 15 min 1.32 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 1.87 7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.17 g | 36.7 qt) 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 7.58 g | 30.3 qt) 7.68 30.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Total: 10.84 43.4
Equipment Profile Used: System Default
"Fall Biere De Garde" Clone Beer recipe by Brewer #49107. All Grain, ABV 7.64%, IBU 34.15, SRM 28.37, Fermentables: (Vienna, Caramel / Crystal 60L, Biscuit, CaraMunich, Blackprinz, Pilsner, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertauer Tradition, Fuggles, Domestic Hallertau) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2024-10-19 17:09 UTC