Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday October 14th 2024
1.057
1.010
6.2%
68.3
15.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 74.2%
2 lb Barrett Burston - Dark Munich Malt2 lb Dark Munich Malt 35 10 16.5%
1 lb Bairds - British Crystal 50/60L1 lb British Crystal 50/60L 35 55 8.2%
2 oz Weyermann - Carafa II2 oz Carafa II 31.5 415 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - LUPOMAX Columbus0.4 oz LUPOMAX Columbus Hops Pellet 20 Boil 45 min 25.89 11.8%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 26.68 29.4%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.78 29.4%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 5 min 6.96 29.4%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Boil 10 min.
8 g Gypsum Water Agt Mash 1 hr.
3.63 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 9.86 g | 39.5 qt) 10.12 40.5  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.38 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/alaskan-red-red-ipa-beer-recipe/

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  • Last Updated: 2024-10-14 21:21 UTC