Maibock - Beer Recipe - Brewer's Friend

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Maibock

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday October 14th 2024
1.060
1.016
5.7%
27.0
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Bestmalz - BEST Pilsen7.5 lb BEST Pilsen 37 1.9 54.1%
3.50 lb Bestmalz - BEST Vienna3.5 lb BEST Vienna 37 3.8 25.2%
1.50 lb Bestmalz - BEST Caramel Munich II1.5 lb BEST Caramel Munich II 34.5 45.5 10.8%
12 oz Aromatic Malt12 oz Aromatic Malt 35 20 5.4%
5 oz American - Wheat5 oz Wheat 38 1.8 2.3%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.3%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz German Magnum0.4 oz German Magnum Hops Pellet 12.9 First Wort 90 min 22.18 30.8%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.26 30.8%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Hop Stand 0 min 1.53 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 oz BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Portland, Maine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

Guessing at the alphas for the Tettnang; not labeled.

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  • Last Updated: 2024-10-14 20:48 UTC