Juice Shack Clone - Beer Recipe - Brewer's Friend

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Juice Shack Clone

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24.55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Richard McCullough
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday October 14th 2024
1.062
1.015
6.1%
77.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Crisp Malting - Extra Pale Maris Otter4.2 kg Extra Pale Maris Otter 37.5 2 73.7%
0.50 kg Proximity - Malted Oats0.5 kg Malted Oats 29.9 2.5 8.8%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 8.8%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt 31 1.1 8.8%
5.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 34.09 13.3%
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 9.2 Boil 30 min 19.28 13.3%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Boil 15 min 16.91 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.92 13.3%
30 g krush 58630 g krush 586 Hops Pellet 12.6 Aroma 0 min 20%
20 g krush 58620 g krush 586 Hops Pellet 12.6 Dry Hop 4 days 13.3%
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 9.2 Dry Hop 4 days 13.3%
150 g / £ 0.00
 
Yeast
- Lalbrew Pomona Modern Hybrid IPA yeast
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.3 L) 19
Estimated amount in fermentor 19
Total: 31.2  
Equipment Profile Used: System Default
"Juice Shack Clone" Specialty IPA: New England IPA beer recipe by Richard McCullough. All Grain, ABV 6.07%, IBU 77.2, SRM 4.59, Fermentables: (Extra Pale Maris Otter, Malted Oats, Torrefied Wheat, Dextrin Malt) Hops: (Mosaic, Talus, Idaho 7, Cascade, krush 586)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-14 21:33 UTC