Dug Lite - Beer Recipe - Brewer's Friend

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Dug Lite

164 calories 16 g 22 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.54 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
Calories: 164 calories (Per 22oz)
Carbs: 16 g (Per 22oz)
Created: Monday October 14th 2024
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 28

1.050
1.011
5.1%
23.5
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 81%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 11.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.4%
1 lb Dingemans - Cara 45 1 lb Cara 45 34.5 47 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 16.2 Mash 60 min 5.85 50%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 16.2 Boil 60 min 14.68 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 16.2 Boil 5 min 2.93 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Hillsboro, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Strike 160 °F 149 °F 60 min
Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.14 gal (48.57 qt). Suggest reducing strike water volume to 10.36 gal (41.43 qt) and adding 0.14 gal (0.57 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 2 qt/lb 10.5 42  
Mash volume with grains 12.14 48.6  
Grain absorption losses -2.63 -10.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.54 50.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 15.45 61.8
Equipment Profile Used: System Default
"Dug Lite" Kellerbier: Pale Kellerbier beer recipe by Andy. All Grain, ABV 5.05%, IBU 23.47, SRM 6.37, Fermentables: (Pilsner, Flaked Corn, Melanoidin, Cara 45 ) Hops: (El Dorado)
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  • Last Updated: 2024-10-21 01:36 UTC