Blueberry Muffin Stout - Beer Recipe - Brewer's Friend

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Blueberry Muffin Stout

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday October 14th 2024
1.068
1.022
6.0%
39.7
31.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 55%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 5.5%
0.45 lb American - Caramel / Crystal 40L0.45 lb Caramel / Crystal 40L 34 40 8.3%
0.45 lb American - Caramel / Crystal 80L0.45 lb Caramel / Crystal 80L 33 80 8.3%
0.45 lb United Kingdom - Pale Chocolate0.45 lb Pale Chocolate 33 207 8.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 9.2%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 5.5%
5.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - UK Fuggle1 oz UK Fuggle Hops Pellet 4.1 Boil 60 min 24.19 50%
0.50 oz Yakima Chief Hops - UK Fuggle0.5 oz UK Fuggle Hops Pellet 4.1 Boil 45 min 11.1 25%
0.50 oz Yakima Chief Hops - UK Fuggle0.5 oz UK Fuggle Hops Pellet 4.1 Boil 10 min 4.39 25%
2 oz / $ 0.00
 
Yeast
CellarScience - English
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.85 3.4  
Mash volume with grains 1.01 4  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 3.73 14.9
Equipment Profile Used: System Default
"Blueberry Muffin Stout" American Stout beer recipe by David Young. All Grain, ABV 5.98%, IBU 39.68, SRM 31.02, Fermentables: (DME Golden Light, Roasted Barley, Caramel / Crystal 40L, Caramel / Crystal 80L, Pale Chocolate, Lactose (Milk Sugar), Flaked Barley) Hops: (UK Fuggle)
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  • Last Updated: 2024-10-16 18:29 UTC