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Bock

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 730 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday October 14th 2024
1.064
1.016
6.3%
23.3
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Thomas Fawcett - Maris Otter Pale Ale Malt25 kg Maris Otter Pale Ale Malt 38 2.65 12.8%
50 kg Great Western - Northwest Pale Ale Malt50 kg Northwest Pale Ale Malt 37 3 25.5%
50 kg Bestmalz - BEST Munich50 kg BEST Munich 37 6.3 25.5%
30 kg Bestmalz - Best RED X30 kg Best RED X 36 12 15.3%
10 kg Briess - Carapils Malt10 kg Carapils Malt 34.5 1.5 5.1%
12 kg Thomas Fawcett - Pale Crystal Malt12 kg Pale Crystal Malt 34 23 6.1%
8 kg Thomas Fawcett - Dark Crystal Malt II8 kg Dark Crystal Malt II 33 120 4.1%
6 kg Bestmalz - BEST Caramel Munich III6 kg BEST Caramel Munich III 34.5 63 3.1%
5 kg Bestmalz - BEST Caramel Aromatic5 kg BEST Caramel Aromatic 34.5 19 2.6%
196 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,300 g Yakima Chief Hops - German Tettnang1300 g German Tettnang Hops Pellet 4.5 Boil 60 min 19.71 68.4%
400 g Yakima Chief Hops - German Tettnang400 g German Tettnang Hops Pellet 4.5 Boil 15 min 3.01 21.1%
200 g Yakima Chief Hops - German Tettnang200 g German Tettnang Hops Pellet 4.5 Boil 5 min 0.6 10.5%
1,900 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 715.2 L. Suggest reducing initial water volume to 45.4 L and adding 669.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 844.76 L 715.4
Strike water volume at mash thickness of 3.7 L/kg 715.4
Mash volume with grains 844.8
Grain absorption losses -196
Remaining sparge water volume (equipment estimates 196.7 L) 281.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 715.2 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil Volume (equipment estimates 700 L) 730
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 730 L) 700
Total: 996.9  
Equipment Profile Used: System Default
"Bock" No Profile Selected beer recipe by Brewer #440501. All Grain, ABV 6.27%, IBU 23.32, SRM 15.79, Fermentables: (Maris Otter Pale Ale Malt, Northwest Pale Ale Malt, BEST Munich, Best RED X, Carapils Malt, Pale Crystal Malt, Dark Crystal Malt II, BEST Caramel Munich III, BEST Caramel Aromatic) Hops: (German Tettnang)
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  • Last Updated: 2024-10-14 18:04 UTC