belgin wit
192 calories
20.2 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 157.84 gal (631.35 qt)
|
133.44 |
533.8
|
Strike water volume at mash thickness of 1.75 qt/lb
|
133.44 |
533.8
|
Mash volume with grains
|
157.84 |
631.4
|
Grain absorption losses
|
-38.13 |
-152.5
|
Remaining sparge water volume (equipment estimates 61.44 g | 245.8 qt)
|
69.94 |
279.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 156.5 g | 626 qt)
|
165 |
660
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
155 |
620
|
Going into fermentor
|
155 |
620
|
Total:
|
203.38
|
813.5
|
Equipment Profile Used: |
System Default |
"belgin wit" Witbier beer recipe by 5 bbl wit. All Grain, ABV 5.74%, IBU 0, SRM 8.53, Fermentables: (Flaked Wheat, Flaked Oats, American Honey Malt, Pale Ale, Acidulated Malt, Carapils)
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- Last Updated: 2024-10-14 17:49 UTC