belgin wit - Beer Recipe - Brewer's Friend

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belgin wit

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: 5 bbl wit
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday October 14th 2024
1.058
1.015
5.7%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Flaked Wheat110 lb Flaked Wheat 34 2 36.1%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 18%
55 lb Briess - American Honey Malt55 lb American Honey Malt 37.7 25 18%
55 lb American - Pale Ale55 lb Pale Ale 37 3.5 18%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 3.3%
20 lb German - Carapils20 lb Carapils 35 1.3 6.6%
305 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 0 30 0 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 157.84 gal (631.35 qt) 133.44 533.8  
Strike water volume at mash thickness of 1.75 qt/lb 133.44 533.8  
Mash volume with grains 157.84 631.4  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 61.44 g | 245.8 qt) 69.94 279.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 165 660  
Boil off losses -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 203.38 813.5
Equipment Profile Used: System Default
"belgin wit" Witbier beer recipe by 5 bbl wit. All Grain, ABV 5.74%, IBU 0, SRM 8.53, Fermentables: (Flaked Wheat, Flaked Oats, American Honey Malt, Pale Ale, Acidulated Malt, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-14 17:49 UTC