Raspberry Rodomel - Beer Recipe - Brewer's Friend

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Raspberry Rodomel

339 calories 30.6 g 22 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Harry Wilson
Hop Utilization: 99%
Calories: 339 calories (Per 22oz)
Carbs: 30.6 g (Per 22oz)
Created: Monday October 14th 2024
1.102
1.020
11.9%
0.0
0.0
n/a
15.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Honey6 lb Honey $ 2.50 / lb
$ 15.00 		34 0 80%
24 oz Raspberry24 oz Raspberry - (late fermenter addition) 3.15 0 20%
7.50 lbs / $ 15.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Potassium Carbonate Water Agt Primary 0 min.
1 tsp Fermaid K Other Primary 0 min.
1 tsp Fermaid O Other Primary 0 min.
0.50 tsp L-phenylalanine / 250 Grams Flavor Primary 0 min.
8 oz Dried Rose Hips Spice Primary 3 days
8 each American Oak Cubes, Medium Toast Other Primary 3 days
 
Yeast
Lallemand - Lalvin QA23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 82 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Philadelphia, PA - Baxter Water/Queen Lane Blend
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.99 g | 11.9 qt) 0.99 3.9  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 0.99 3.9
Equipment Profile Used: System Default
 
Notes

Obtained from https://denardbrewing.com/blog/post/Jadwiga/
Added apple juice to recipe

Honey is RASPBERRY HONEY
Yeast deviates from recipe.

Post Ferment Plan

  1. Once the gravity hits <1.025, add the following:
    • dried rose hips.
      -medium toast oak cubes, sterilize and remove harsh tannins by soaking 24 hours in vodka.
      -frozen raspberries (in a sanitized muslin bag to facilitate removal)
  2. Remove berries after 2 weeks to avoid excessive tannin addition. Allow oak and rose hips to remain in contact for 1 month.
  3. Cold crash until clear. Protip: Cold crashing makes rose hips sink too!
  4. Bottle. Enjoy immediately or age for 6 months to a year.
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  • Last Updated: 2025-02-25 10:02 UTC