Crushing Blow - Beer Recipe - Brewer's Friend

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Crushing Blow

281 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Dom Anthony
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday October 14th 2024
1.085
1.016
9.0%
50.6
6.0
5.6
4,417.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.44 kg Weyermann - Extra Pale Premium Pilsner Malt6.439 kg Extra Pale Premium Pilsner Malt £ 2.25 / kg
£ 14.49 		38 1.5 60.3%
3 kg Simpsons - Extra Pale Ale Malt2.996 kg Extra Pale Ale Malt 35.82 2.2 28%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt £ 2.61 / kg
£ 1.31 		36.8 1.8 4.7%
0.25 kg Muntons - Malted Wheat Flakes0.25 kg Malted Wheat Flakes 36 19 2.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 4.7%
10.69 kg / £ 15.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BSG - UK Target40 g UK Target Hops Lupulin Pellet 10.8 Boil 60 min 36.61 12.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.4 Hop Stand at 80 °C 20 min 4.61 9.4%
88 g Barth-Haas - Cascade88 g Cascade Hops £ 50.00 / g
£ 4,400.00 		Lupulin Pellet 5.75 Whirlpool at 80 °C 20 min 6.28 27.7%
25 g Wye Target25 g Wye Target Hops Pellet 10 Hop Stand at 80 °C 20 min 3.1 7.9%
25 g BRU-125 g BRU-1 Hops £ 53.00 / kg
£ 1.33 		Lupulin Pellet 15 Dry Hop at 16 °C 3 days 7.9%
25 g Eclipse25 g Eclipse Hops Lupulin Pellet 15 Dry Hop at 16 °C 3 days 7.9%
25 g Azacca25 g Azacca Hops Lupulin Pellet 15 Dry Hop at 16 °C 3 days 7.9%
10 g Barth-Haas - Citra10 g Citra Hops Lupulin Pellet 12 Dry Hop 3 days 3.1%
50 g eclipse50 g eclipse Hops Lupulin Pellet 15 Dry Hop (High Krausen) at 21 °C 3 days 15.7%
318 g / £ 4,401.33
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
25 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - pomona
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 82 °C 67 °C 60 min
20 L Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 4.17 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.61 L. Suggest reducing strike water volume to 38.35 L and adding 6.21 L sparge/top-off. 44.6
Strike water volume at mash thickness of 4.2 L/kg 44.6
Mash volume with grains 51.6
Grain absorption losses -10.7
Remaining sparge water volume 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.7 L) 29
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.3 L) 25
Total: 46.6  
Equipment Profile Used: System Default
"Crushing Blow" Double IPA beer recipe by Dom Anthony. All Grain, ABV 8.97%, IBU 50.6, SRM 6.04, Fermentables: ( Extra Pale Premium Pilsner Malt, Extra Pale Ale Malt, Dextrin Malt, Malted Wheat Flakes, Rolled Oats) Hops: (UK Target, Simcoe, Cascade, Wye Target, BRU-1, Eclipse, Azacca, Citra, eclipse) Other: (Epsom Salt, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2024-10-15 17:45 UTC