Coal Burner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coal Burner

321 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 201 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 201 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday October 14th 2024
1.097
1.017
10.4%
40.6
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
645 lb The Swaen - Swaen Ale645 lb Swaen Ale 38 3.5 86.9%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 3.4%
20 lb Munich - Light 10L20 lb Munich - Light 10L 33 10 2.7%
17.50 lb The Swaen - GoldSwaen Aroma17.5 lb GoldSwaen Aroma 34 150 2.4%
20 lb The Swaen - BlackSwaen Chocolate B20 lb BlackSwaen Chocolate B 34.5 338 2.7%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 2%
742.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Artisan - Chinook1 lb Chinook Hops Pellet 11.6 Boil at 212 °F 60 min 12.95 14.3%
2 lb Centennial2 lb Centennial Hops Pellet 10 Boil at 212 °F 30 min 17.16 28.6%
2 lb Chinook2 lb Chinook Hops Pellet 13 Boil 10 min 10.52 28.6%
2 lb Centennial2 lb Centennial Hops Pellet 10 Boil 0 min 28.6%
7 lbs / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
233.59 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 206.7 gal (826.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 194.7 gal (778.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 291.43 gal (1165.73 qt) 232.03 928.1  
Strike water volume at mash thickness of 1.25 qt/lb 232.03 928.1  
Mash volume with grains 291.43 1165.7  
Grain absorption losses -92.81 -371.3  
Remaining sparge water volume (equipment estimates 67.73 g | 270.9 qt) 93.03 372.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 206.7 g | 826.8 qt) 232 928  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 201 804  
Going into fermentor 201 804  
Total: 325.06 1300.3
Equipment Profile Used: System Default
"Coal Burner" Russian Imperial Stout beer recipe by Brewer #433861. All Grain, ABV 10.44%, IBU 40.64, SRM 34.25, Fermentables: (Swaen Ale, Roasted Barley, Munich - Light 10L, GoldSwaen Aroma, BlackSwaen Chocolate B, Flaked Oats) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
51
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-14 15:30 UTC