Second coming of Jenkins - Beer Recipe - Brewer's Friend

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Second coming of Jenkins

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday October 14th 2024
1.065
1.017
6.4%
35.2
39.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 8.51 82.5%
500 g Munich Malt500 g Munich Malt 36.8 19.5 7.9%
65 g Finland - Wheat Malt65 g Wheat Malt 38 3.84 1%
200 g Belgian - Biscuit200 g Biscuit 35 59.88 3.2%
340 g Belgian Candi Sugar - Dark (275L)340 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 732.36 5.4%
6,305 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 21.9 50%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 20 min 13.26 50%
30 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Göteborg Alelyckan - Sept 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 69 °C 69 °C 60 min
20 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 14.3
Mash volume with grains 18.3
Grain absorption losses -6
Remaining sparge water volume 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 29
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.4 L) 23
Estimated amount in fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Second coming of Jenkins" No Profile Selected beer recipe by OCD_Brewing. All Grain, ABV 6.36%, IBU 35.17, SRM 39.49, Fermentables: (Maris Otter Pale, Munich Malt, Wheat Malt, Biscuit, Belgian Candi Sugar - Dark (275L)) Hops: (Chinook)
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  • Last Updated: 2024-10-25 08:09 UTC