Second coming of Jenkins
201 calories
21.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.9 |
50% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
13.26 |
50% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Chinook (Pellet) 30 g Chinook (Pellet) Hops |
|
35.16 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Göteborg Alelyckan - Sept 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
69 °C |
69 °C |
60 min |
20 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
21 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.4 L/kg
|
14.3 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-6 |
Remaining sparge water volume
|
21.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.6 L)
|
29 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 23.4 L)
|
23 |
Estimated amount in fermentor
|
23 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Second coming of Jenkins" No Profile Selected beer recipe by OCD_Brewing. All Grain, ABV 6.36%, IBU 35.17, SRM 39.49, Fermentables: (Maris Otter Pale, Munich Malt, Wheat Malt, Biscuit, Belgian Candi Sugar - Dark (275L)) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-25 08:09 UTC