Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday October 14th 2024
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Dopplebock

by HighVoltageMan!

OG: 1.084 FG: 1.020 ABV: 8.3% IBU: 18

1.081
1.020
7.9%
22.7
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich10 lb Munich 37 6 62.5%
4 lb German - Pilsner4 lb Pilsner 38 1.6 25%
2 lb Proximity - Caramunich 602 lb Caramunich 60 34.5 60 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 60 min 12.74 33.3%
1 oz Artisan - Hersbrucker1 oz Hersbrucker Hops Pellet 3.5 Boil 5 min 2.22 33.3%
1 oz Hopsteiner - Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 20 min 7.71 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by bryix. All Grain, ABV 7.93%, IBU 22.67, SRM 16.72, Fermentables: (Munich, Pilsner, Caramunich 60) Hops: (Tettnanger, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-23 13:23 UTC