Sahti - Beer Recipe - Brewer's Friend

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Sahti

237 calories 21.6 g 12 L
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 0 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12L)
Carbs: 21.6 g (Per 12L)
Created: Monday October 14th 2024
1.072
1.014
7.6%
0.0
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 1.9 100%
10 kg / Kč 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
cekanov studna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 4.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 45
Boil off losses  
Post boil Volume 30
Going into fermentor 30
Total: 55.9  
Equipment Profile Used: System Default
"Sahti" Sahti beer recipe by Brewer #440443. All Grain, ABV 7.57%, IBU 0, SRM 4.68, Fermentables: (BEST Pilsen)
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  • Last Updated: 2024-10-14 18:48 UTC