Hazy NE IPA a la Chuck v 2 - Beer Recipe - Brewer's Friend

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Hazy NE IPA a la Chuck v 2

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday October 14th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 55.7%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 20.9%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 13.9%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.6%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Galaxy2 oz Galaxy Hops Pellet 14 Whirlpool at 180 °F 20 min 13.35 16.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 20 min 6.67 16.7%
5 oz Artisan - Galaxy5 oz Galaxy Hops Pellet 14 Dry Hop (High Krausen) at 70 °F 3 days 41.7%
3 oz Motueka3 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) at 70 °F 3 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 160 94 0
Salts for 10 gal:
1.5 g gypsum
6 g epsom
1 g kosher salt
10 g calcium chloride
.3 ml lactic to mash + 3 ml lactic to sparge target 5.4 mash pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 169 °F 156 °F 60 min
Vorlauf 152 °F 160 °F 20 min
5.6 gal Fly Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.67 18.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Hazy NE IPA a la Chuck v 2" Specialty IPA: New England IPA beer recipe by LunaChick72. All Grain, ABV 6.55%, IBU 20.02, SRM 4.62, Fermentables: (Standard 2-Row, Pale Wheat, Carafoam, Brewers Oat Flakes / Flaked oats, Acidulated Malt) Hops: (Galaxy, Motueka) Other: (Lactic acid)
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  • Last Updated: 2024-10-18 13:44 UTC