Anonymous
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
37.8 L | Strike | 74 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off. | |
Strike water volume at mash thickness of 2.8 L/kg | 22.4 |
Mash volume with grains | 27.7 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 52.2 L) | 48 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 65.7 L) | 61.5 |
Boil off losses | -5.7 |
Post boil Volume | 60 |
Going into fermentor | 60 |
Total: | 70.4 |
Equipment Profile Used: | System Default |