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Honey Brown

154 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11.3 liters (fermentor volume)
Pre Boil Size: 16.27 liters
Post Boil Size: 11.55 liters
Pre Boil Gravity: 6.3 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday October 14th 2024
12.4 °P
3.2 °P
4.9%
27.7
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Traditional Dark3 lb LME Traditional Dark 35 30 69.5%
1.30 lb Honey1.3 lb Honey - (late boil kettle addition) 35 2 30.1%
7 g Weyermann - Sinamar7 g Sinamar - (late boil kettle addition) 24.4 3110.82 0.4%
4.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 60 min 17.72 50%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 30 min 6.81 25%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 10 min 3.21 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Chalk Water Agt Sparge 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.30 g Gypsum Water Agt Sparge 1 hr.
1.20 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15.8 L) 15.3
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 16.7 L) 16.3
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.3 L) 11.6
Going into fermentor (equipment estimates 11.6 L) 11.3
Total: 15.3  
Equipment Profile Used: System Default
"Honey Brown" British Brown Ale beer recipe by Brewer #182916. Extract, ABV 4.94%, IBU 27.74, SRM 20.96, Fermentables: (LME Traditional Dark, Honey, Sinamar) Hops: (Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2024-10-14 05:51 UTC