Old Ale - Beer Recipe - Brewer's Friend

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Old Ale

265 calories 31.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.08 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 265 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Monday October 14th 2024
1.079
1.025
7.2%
48.7
24.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt 38 2.65 88.9%
2 oz Thomas Fawcett - Crystal Malt II2 oz Crystal Malt II 34 65 1.6%
2 oz Briess - Extra Special Malt2 oz Extra Special Malt 33.5 130 1.6%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.6%
0.50 lb Lyle - Black Treacle0.5 lb Black Treacle 36 74.4 6.3%
126 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Nugget0.55 oz Nugget Hops Pellet 14 Boil 60 min 48.66 100%
0.55 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.15 g | 20.6 qt) 4.21 16.8  
Mash volume with grains (equipment estimates 5.74 g | 23 qt) 4.8 19.2  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.08 12.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.56 10.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.56 g | 10.2 qt) 2.5 10  
Total: 4.21 16.8
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/make-your-best-old-ale/

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  • Last Updated: 2024-10-14 04:13 UTC