Belgian Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Tripel

203 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.92 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday October 14th 2024
Similar Recipes

Basic tripel

by Bails111

OG: 1.080 FG: 1.015 ABV: 8.5% IBU: 29

1.067
1.009
7.6%
24.6
4.1
n/a
21.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Voyager Craft Malt - Atlas Latrobe5.5 kg Atlas Latrobe $ 2.60 / kg
$ 14.30 		37.6 2.03 91.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 8.3%
6 kg / $ 14.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.86 44.4%
25 g Charles Faram - Styrian Dragon25 g Styrian Dragon Hops Leaf/Whole 8.5 Boil 60 min 21.76 55.6%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 34  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 7.61%, IBU 24.62, SRM 4.08, Fermentables: (Atlas Latrobe, Corn Sugar - Dextrose) Hops: (Saaz, Styrian Dragon)
Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-14 00:11 UTC