Belgian Tripel
203 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.86 |
44.4% |
25 g |
Charles Faram - Styrian Dragon25 g Styrian Dragon Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
21.76 |
55.6% |
45 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.1 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume
|
27.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"Belgian Tripel" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 7.61%, IBU 24.62, SRM 4.08, Fermentables: (Atlas Latrobe, Corn Sugar - Dextrose) Hops: (Saaz, Styrian Dragon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-14 00:11 UTC