Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.57 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jerry Wilson
Hop Utilization: 85%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday October 13th 2024
1.056
1.014
5.5%
22.8
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Root Shoot Malting - Munich 105.5 lb Munich 10 36 10 96.5%
0.20 lb German - Carafa II0.2 lb Carafa II 32 425 3.5%
5.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Artisan Tettnanger1.4 oz Artisan Tettnanger Hops Pellet 2.6 Boil 60 min 22.78 100%
1.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.78 7.1  
Mash volume with grains 2.24 8.9  
Grain absorption losses -0.71 -2.9  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 3.57 14.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.02 g | 8.1 qt) 2.75 11  
Estimated amount in fermentor 2.75 11  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Jerry Wilson. All Grain, ABV 5.49%, IBU 22.78, SRM 22.11, Fermentables: (Munich 10, Carafa II) Hops: (Artisan Tettnanger)
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  • Last Updated: 2024-12-09 21:59 UTC