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Awesome Recipe

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday October 13th 2024
1.054
1.013
5.3%
0.0
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Cracked Corn60 lb Cracked Corn 30 1 58.3%
20 lb American - Buckwheat Malt - Gluten Free20 lb Buckwheat Malt - Gluten Free 25 2 19.4%
13 lb American - Roasted Barley13 lb Roasted Barley 33 300 12.6%
10 lb United Kingdom - Crystal Rye10 lb Crystal Rye 33 90 9.7%
103 lbs / $ 0.00
 
Yeast
- A1
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.5 gal (166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.5 gal (118 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.3 gal (213.21 qt). Suggest reducing strike water volume to 3.76 gal (15.04 qt) and adding 41.3 gal (165.21 qt) sparge/top-off. 45.06 180.3  
Strike water volume at mash thickness of 1.75 qt/lb 45.06 180.3  
Mash volume with grains 53.3 213.2  
Grain absorption losses -12.88 -51.5  
Remaining sparge water volume (equipment estimates 9.56 g | 38.3 qt) 8.06 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.5 g | 166 qt) 40 160  
Boil off losses -1.5 -6  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 53.13 212.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #413682. All Grain, ABV 5.27%, IBU 0, SRM 40.37, Fermentables: (Cracked Corn, Buckwheat Malt - Gluten Free, Roasted Barley, Crystal Rye)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-16 01:23 UTC