Rooftop Heist Belgian IPA - Beer Recipe - Brewer's Friend

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Rooftop Heist Belgian IPA

204 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5.26 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Console Craft
Hop Utilization: 83%
Calories: 204 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday October 13th 2024
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Summer Cloud Belgian IPA

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OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 61

1.063
1.007
7.4%
65.8
4.7
5.5
32.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Proximity - Base Malt8 lb Base Malt $ 1.36 / lb
$ 10.88 		37.5 2 66.7%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter $ 1.96 / lb
$ 3.92 		36.8 2.4 16.7%
2 lb Proximity - Wheat Malt2 lb Wheat Malt $ 2.09 / lb
$ 4.18 		39.1 3 16.7%
12 lbs / $ 18.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops $ 18.00 / lb
$ 0.56 		Pellet 11 Boil 60 min 16.62 7.1%
1 oz El Dorado1 oz El Dorado Hops $ 12.00 / lb
$ 0.75 		Pellet 15.7 Boil 30 min 36.45 14.3%
1 oz Lotus1 oz Lotus Hops $ 1.04 / oz
$ 1.04 		Pellet 13 Hop Stand at 175 °F 15 min 6.23 14.3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops $ 18.00 / lb
$ 1.13 		Pellet 13.6 Hop Stand at 175 °F 15 min 6.52 14.3%
0.50 oz Citra0.5 oz Citra Hops $ 18.00 / lb
$ 0.56 		Pellet 11 Dry Hop 7 days 7.1%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops $ 18.00 / lb
$ 1.13 		Pellet 13.6 Dry Hop 7 days 14.3%
2 oz Lotus2 oz Lotus Hops $ 1.04 / oz
$ 2.08 		Pellet 13 Dry Hop 7 days 28.6%
7 oz / $ 7.25
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) $ 4.99 / lb
$ 0.02 		Water Agt Mash 1 hr.
1.15 g Epsom Salt $ 5.99 / lb
$ 0.02 		Water Agt Mash 1 hr.
7 g Gypsum $ 4.99 / lb
$ 0.08 		Water Agt Mash 1 hr.
1 g Salt $ 3.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
3 ml Lactic acid $ 0.04 / ml
$ 0.12 		Water Agt Mash 1 hr.
$ 0.24
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.17 psi       Temp: 34 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.87 gal Strike 169 °F 152 °F 60 min
4.13 gal Fly Sparge 165 °F 165 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.07 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.26 21  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.19 g | 20.7 qt) 5 20  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Rooftop Heist Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Console Craft. All Grain, ABV 7.41%, IBU 65.82, SRM 4.72, Fermentables: ( Base Malt, Finest Maris Otter, Wheat Malt) Hops: (Citra, El Dorado, Lotus, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-10-17 23:49 UTC