Triticum Wormatia - Beer Recipe - Brewer's Friend

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Triticum Wormatia

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday October 13th 2024
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Pilsen1.5 kg BEST Pilsen 37 1.9 25%
1.50 kg Bestmalz - BEST Vienna1.5 kg BEST Vienna 37 3.8 25%
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt 37.7 2.2 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saphir20 g Saphir Hops Pellet 3 Boil 80 min 7.14 40%
10 g Saphir10 g Saphir Hops Pellet 3 Boil 20 min 2.05 20%
10 g Saphir10 g Saphir Hops Pellet 3 Boil 5 min 0.67 20%
10 g Citra10 g Citra Hops Pellet 14.7 Boil 10 min 6.01 20%
50 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 57 °C 55 °C 15 min
16 L Sparge -- -- --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 27
Mash volume with grains 31
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36.9  
Equipment Profile Used: System Default
"Triticum Wormatia" Weissbier beer recipe by Brewer #437721. All Grain, ABV 5.84%, IBU 15.88, SRM 4.8, Fermentables: (BEST Pilsen, BEST Vienna, BEST Wheat Malt) Hops: (Saphir, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-20 08:04 UTC