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Awesome Recipe

135 calories 13.8 g 15 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.25 gallons
Post Boil Size: 17.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 15oz)
Carbs: 13.8 g (Per 15oz)
Created: Sunday October 13th 2024
1.041
1.010
4.1%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - North Star Pils12 lb North Star Pils 36.3 1.7 46.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 11.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 19.2%
3.50 lb Honey Malt3.5 lb Honey Malt 37 25 13.5%
2.50 lb German - Rye2.5 lb Rye 38 3.5 9.6%
26 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 130 130 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Infusion 156 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.5 gal (22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.83 gal (99.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 12.83 gal (51.32 qt) sparge/top-off. 22.75 91  
Strike water volume (equipment estimates 21 g | 84 qt) 22.75 91  
Mash volume with grains (equipment estimates 23.08 g | 92.3 qt) 24.83 99.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.5 g | 70 qt) 19.25 77  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 16 g | 64 qt) 17.75 71  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 17.75 g | 71 qt) 16 64  
Total: 22.75 91
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by testingapril. BIAB, ABV 4.07%, IBU 0, SRM 6.48, Fermentables: (North Star Pils, White Wheat, Flaked Oats, Honey Malt, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-13 19:16 UTC