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Awesome Recipe

300 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 750 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Sunday October 13th 2024
1.097
1.021
10.0%
26.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Munich Dark 100 kg BEST Munich Dark 36.23 11 22%
100 kg Bestmalz - BEST Vienna100 kg BEST Vienna 37 3.8 22%
15 kg Weyermann - Carafa Special Type 1 15 kg Carafa Special Type 1 29.9 340 3.3%
15 kg Weyermann - Carafa Special Type II15 kg Carafa Special Type II 29.9 425 3.3%
100 kg Bestmalz - BEST Munich100 kg BEST Munich 37 6.3 22%
10 kg Bestmalz - BEST Black Malt10 kg BEST Black Malt 30 425 2.2%
15 kg Weyermann - Chocolate Rye15 kg Chocolate Rye 29.9 240 3.3%
25 kg Bestmalz - BEST Caramel Munich III25 kg BEST Caramel Munich III 34.5 63 5.5%
10 kg Bestmalz - BEST Pale ale10 kg BEST Pale ale 38.1 2.81 2.2%
50 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)50 kg Belgian Candi Sugar - Dark (275L) 38 159.82 11%
15 kg Bestmalz - BEST Special X15 kg BEST Special X 34.5 132.5 3.3%
455 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Aurora1500 g Aurora Hops Pellet 8 Boil 60 min 12.16 33.3%
1,000 g Aurora1000 g Aurora Hops Pellet 8 Boil 20 min 4.91 22.2%
1,000 g Barth-Haas - Celeia1000 g Celeia Hops Leaf/Whole 4.25 Boil 20 min 2.37 22.2%
1,000 g Chinook1000 g Chinook Hops Leaf/Whole 13 Boil 20 min 7.25 22.2%
4,500 g / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1128.2 L. Suggest reducing initial water volume to 45.4 L and adding 1082.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1745.55 L 1478.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (1121.8 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 1106.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 1478.3
Mash volume with grains 1745.6
Grain absorption losses -405
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 34.1
Pre boil volume (equipment estimates 1128.2 L) 750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil Volume 1100
Going into fermentor 1100
Total: 1121.8  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 9.97%, IBU 26.69, SRM 50, Fermentables: (BEST Munich Dark , BEST Vienna, Carafa Special Type 1 , Carafa Special Type II, BEST Munich, BEST Black Malt, Chocolate Rye, BEST Caramel Munich III, BEST Pale ale, Belgian Candi Sugar - Dark (275L), BEST Special X) Hops: (Aurora, Celeia, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-13 18:34 UTC