Fall Pale - Beer Recipe - Brewer's Friend

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Fall Pale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday October 13th 2024
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Cucumber, Basil and Juniper Berry Pale Ale

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 0

1.056
1.014
5.6%
0.0
5.2
5.8
17.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row $ 1.55 / lb
$ 15.45 		36.8 1.8 92%
6 oz Briess - Carapils Malt6 oz Carapils Malt $ 2.49 / lb
$ 0.93 		34.5 1.5 3.4%
8 oz Proximity - Crystal 308 oz Crystal 30 $ 2.49 / lb
$ 1.25 		34.5 30 4.6%
174 oz / $ 17.63
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Draper City, Utah, USA (Water Pro 2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 5.75 23  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Fall Pale" Blonde Ale beer recipe by Rhynomac. All Grain, ABV 5.56%, IBU 0, SRM 5.16, Fermentables: ( Standard 2-Row, Carapils Malt, Crystal 30)
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  • Last Updated: 2024-10-20 07:29 UTC